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Paleo Butter Chicken

Paleo Butter Chicken

I love the cooler weather, it means I get to cook a lot stews and casseroles and curries.  The kids love this Butter Chicken, it’s one of my go-to meals lately.  Mostly because it’s a crowd pleaser and it’s filling (and I can make it at lunch time and re-heat it for dinner on busy days).

Paleo Butter Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo
Serves: 6
Ingredients
  • 800g diced chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon chilli powder (to taste)
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • 1 teaspoon powdered ginger
  • 1 clove of crushed garlic
  • 1 tablespoon apple cider vinegar
  • 1 onion, thinly sliced
  • 125g ghee
  • ½ teaspoon cinnamon
  • 2 cloves of crushed garlic
  • 1 teaspoon powdered ginger
  • 1 teaspoon powdered cardamom
  • ½ teaspoon powdered star anise
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garam masala
  • 400g crushed tomatoes, pureed in the blender
  • 100g tomato paste
  • 3 tablespoons apple cider vinegar
  • 1¼ cup nut/seed meal (I used cashew as the taste is perfect with curries)
  • 300ml coconut cream
Instructions
  1. In a large bowl, add the chicken, salt, chilli, 1 teaspoon garam masala, turmeric, 1 teaspoon ginger, 1 clove of crushed garlic, and 1 tablespoon of apple cider vinegar. Let the chicken sit in the spice mix for 1-2 hours (if possible, not necessary).
  2. Heat a large pot, or wok, over a medium heat and melt a little of ghee. Add the chicken and spices and cook until the chicken is brown.
  3. Add the sliced onion, remaining ghee, cinnamon, 2 cloves of crushed garlic, 1 teaspoon ginger, cardamom, star anise, cumin, smoked paprika, 1 teaspoon garam masala and stir until the ghee is fully melted and the pot becomes fragrant (about 5 minutes).
  4. Add the pureed tomatoes, tomato paste and apple cider vinegar to the pot and stir in gently.
  5. Stir the coconut cream and nut meal through the mixture and cook for a further 10 minutes.
  6. Serve with cauliflower rice. Enjoy!

 Yours in Health and Happiness

Jess xx

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Cinnamon (and Jam) Scrolls

I love these scrolls, they are really pretty simple to make and hey, if I can make them anyone can.  There are a few variations that can be made with these…like substituting the cinnamon for jam, or hazelnut chocolate spread…also try leaving the sweetener out of the dough and make them savoury by using tomato puree and cheese (if you have cheese) and ham.

Cinnamon and Jam Scrolls (6)

Cinnamon (and Jam) Scrolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo Sweets
Serves: 12
Ingredients
  • ¼ cup coconut flour
  • ¼ cup psyllium husk flour (pop in a blender until flour consistency)
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla (leave out if making savoury scrolls)
  • 3 eggs
  • 3 Tablespoons water
  • 2 Tablespoons Xylitol (or any sweetener you choose)
  • Jam/Cinnamon/Coconut butter/Chocolate Coconut Butter for spreading
Instructions
  1. Pre-heat your oven to a moderate heat (180 degrees Celsius).
  2. Combine all of the dry ingredients for the dough, add the wet ingredients and mix well.
  3. Let the mixture sit for 5 minutes to allow the coconut flour to absorb the moisture and thicken slightly.
  4. Lay out a sheet of plastic wrap on the bench, approximately 30cm x 30m.
  5. Place the dough on the plastic wrap and press it out to make a large rectangle shape (see photos in this post).
  6. Sprinkle the dough with cinnamon (or spread).
  7. Grab the corners of the plastic wrap and lift, slightly pulling the dough backwards (this is how you will roll it, see pictures).
  8. Once you have continued to lift and roll, you will have a log scroll (which you could bake at this time and have a log scroll).
  9. Slice the scroll into 3-5cm sections and place on a lined baking tray.
  10. Place in the oven and bake for 15 minutes.

Cinnamon and Jam Scrolls (1)

The dough should be at this consistency when pressing it on to the plastic wrap.

Cinnamon and Jam Scrolls (2)

Rectangle shape the dough should make.

Cinnamon and Jam Scrolls (4)

Grab the edges of the plastic wrap and lift and roll backwards. Continue to do this until you have it all rolled up.

Cinnamon and Jam Scrolls (5)

All rolled up.

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Chia Pods

Chia Pods (1)

Chia pods are so simple to make, they can be made with any milks to suit any type of dietary need.  I love using a combination of coconut milk and cashew milk….yum! And I really like soaking them overnight, I love the thickness that overnight soaking produces.

Chia Pods (2)

I love berries with my chia pods in the morning.

Chia Pods (3)

The kids love theirs with a swirl of organic maple syrup.

Chia Pods
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo Breakfast
Serves: 4
Ingredients
  • ⅓ cup chia seeds
  • 1 cup of nut milk (I love cashew)
  • 1 cup of coconut milk
  • 1 Tablespoon Mesquite powder (optional)
  • 1 Tablespoon of sweetener (optional, or ⅓ dropper of liquid stevia)
Instructions
  1. Place all ingredients in a medium sized bowl and whisk.
  2. Let the mixture sit on the bench for 5 minutes and whisk again, repeat after another 5 minutes.
  3. After the third whisking (this avoids clumps and makes sure that the mixture is fully combined) place the bowl in the refrigerator, covered.
  4. Chia pods are ready to be eaten within 30 minutes, but overnight soaking produces a thicker consistency.
  5. You can add fruit puree, a mashed banana, maple syrup or whatever flavour combos you like.

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Comfort Food

 

Thankfully my mood is much lighter today (I prayed hard last night before going to bed). I got up at 5.30am and went for my 4k block run, this is also the run that I time myself and check how I’m going.

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The plan is to run for 12 minutes and see how far I get, then I keep going until I’ve run my track. Last week I did 2k in 12 minutes so this morning was a little slow (could’ve been the wind I was running into).

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This muddy looking smoothie was so yummy! Cacao, frozen strawberries, coconut water, thriving protein, camu powder and coconut oil.

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Mid-morning I had a mashed banana with cacao nibs (hmmmm I see a chocolate pattern here).

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I was craving a big chicken veggie soup for lunch so I pulled some chicken bone broth out of the freezer along with some shredded chicken and placed them in the saucepan to simmer along with sweet potato, green beans, carrot, kale, and veggie concentrate (a paste made out of salt, zucchini, celery, carrot, broccoli, garlic, capsicum). I topped it with spicy seed mix.

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Mid-afternoon, just before tutoring, I had a Cocobiotic Bar and coconut water (I really wanted coffee).

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These mini meat loaves were cooked a little too long (that’s what happens when you leave boys in charge). They had beef mince, veggie concentrate, nutra organics vital veg powder, tomato purée and an egg packed into them. We had them with a mixed green garden salad.

Is it bad that I’m already dreading my PT session tomorrow?? It hurts :(

Yours in Health and Happiness
Jess xx

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It’s One Of Those Days

Today’s pictures really reflect how I’m feeling. It’s day 4 of my TOM and my mood is so tense…Why does my cycle create such a horrible week??? Blah!
I’ve been reading a book about ‘what your plate says about you’, well today it says a lot!

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Regular breakfast smoothie…same as every day. Quick, easy, no thinking involved.

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Two baby bananas on the run as my pre-workout fuel.

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PT session=a really horrible closed off mood with lots of mind game featuring ‘I can’t’ but I did (my PT isn’t one for I can’t).

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Lunch was a super quick deli tuna salad. Nothing fancy. Shredded lettuce, tuna mixed with paleo mayo, capers, dill pickle and lime juice. Then I had a bucket of student planning to do.

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I had a Cocobiotic Bar on my way to tutoring this afternoon…again…eating on the run :(

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And here is the plate that says, “I’m hungry, the kids ate all the dinner, I’m not really worried about looks I just need FOOD!” A slice of my grain-free, gluten-free bread with 2 eggs thrown on top.
Oh boy I hope I wake up with a lighter mood tomorrow.
Yours in Health and Happiness
Jess xx

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What? Friday already??

 

How can it be Friday already? How can it even be February even?? Where is all this time flying to? Why am I asking so many questions??

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Breakfast was another smoothie…while Will played with his new love….LEGO

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I had an early lunch today, Tuna and Broccoli Fritters with some grated sweet potato.

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I had a banana pre-workout, then another tough PT session this afternoon….

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W had a kids event at church from 6pm so Husband and I took advantage of some rare ‘us’ time and decided on Mexican for dinner.  I had Montezumas Delight, which is basically a big plate of chopped raw veg (broccoli, carrot, cauliflower, radish, apple, green beans, cabbage) topped with tomato salsa, sour cream and cheese.  I off loaded most of the sour cream, and as usual, I couldn’t finish it all.

Early to bed, I have a massive day ahead tomorrow.

Yours in Health and Happiness

Jess xx

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Slower Pace

A nice relaxed, recharging day was definitely in order today.  This week has been unusually busy and no wonder my sleep was non-existent….stress = loss of sleep for me.  Today I decided that I needed to slow it down and only do the things that had to be done, and finally dig in and read my new book.

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I woke up at 5.30am ready to head out for a run.  I laced up my shoes, opened the door and then it began to rain….ok so I am determined to run but I am not feeling that determination in the rain this morning (I always feel slightly precious at certain times of the month).  So I went back inside and made my awesome breakfast smoothie.  Maca, Camu, Macqui berries, blueberries, Thriving Protein, cashew milk.

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After all the running around that had to be done after school drop off I was glad to get home and get stuck into lunch.  Shredded kale, beetroot, cabbage, chicken, dill pickle and paleo mayo…mix it all up and it’s super yummy!

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I made some of my LCM balls (will post the recipe shortly)…and I just had to have a spoonful of the caramel! (Dates, ghee)

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Dinner was a quick ‘coleslaw’ using the shredded kale, cabbage, carrot, beetroot from lunch and I just added sausage…can you tell it wasn’t really me who cooked dinner?

I also had 2 glasses of wine…

Did I run today? No :(

Yours in Health and Happiness

Jess xx

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GO…GO

 

Yesterday can be summed up in one word…GO.  I was on the go the whole day and that’s not what I had planned.  I always try to fit so much in , it’s no wonder I’m so exhausted by the end of the day.

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A few days ago John Mac had posted a picture of sweet potato hash browns that he had cooked in the waffle marker…it was a genius idea! It worked a treat, I had it with an egg and Brussels sprouts.

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Pre-workout I had a baby banana…ps my legs are so sore from PT session yesterday! Ball slams….too many ball slams.

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Thank goodness my trainer took it easy on my legs today, we did lots of heavy upper body lifting and some hill walking.

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When I got home from the gym I realised I had literally 15 minutes to get in the shower and eat lunch before I had to rush back out to the hairdresser…so I decided a smoothie was in order (there goes my ‘no eating in the car’ rule…I really have to work on that).  I used Thriving Protein (pea protein and other superfood goodness from Nutra Organics), Camu, Maca (need some hormone help at the moment), 1/4 cup coconut cream, 1 cup coconut water.

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After getting home from the hairdresser and picking the kids up, I had the last pork patty with some apple slices and Sunshine Sauce (if you haven’t tried that sauce yet you’re  missing out). AND HUSBAND IS HOME!! He is now working a 7 on 7 off roster so we love the 7 off part…having him home for a week is awesome…having him gone for a week is not so awesome.

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After tutoring and for dinner I had paleo sushi…my favourite!! It’s kind of my ‘signature dish’ I think…I use 1 cup of cauliflower rice, 100g tuna (or salmon or chicken), 1/2 small avocado (mashed), splash of coconut aminos and mix it all together in a big bowl. Then I wrap it in the nori sheet with some julienned carrots and cucumber. The best!

After cleaning up it was time to flop sit on the lounge and watch My Kitchen Rules…I love this show!! How good were the Texan father and daughter?!

Yours in Health and Happiness

Jess xx

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Tuesday…That’s All

Why can’t I just have a really good night sleep at the moment? I might need to try meditating or something before I go to bed. I wasn’t having the best start to the day…

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I spilt my smoothie before I even got to take one sip…yep…the whole thing gone…I had to take very deep breaths…at least it spilt on the kitchen sink and not on the floor right?! So I had to make a new one.

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Pre-workout I had 2 baby bananas (they equal one whole banana).

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Frist PT session for the week.  I’ve been working with Kay for 5 weeks (3 times a week) an I’ve got to say, I am so blown away by what I am now achieving.  My fitness is increasing out of sight…I am running faster, and I am pushing harder than I have ever pushed before.  Every session I walk out of there completely drained by feeling on top of the world…I haven’t had that feeling in a LONG time.

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Straight after getting home from the gym I had lettuce leaf tacos…well not really tacos…more like diced tomatoes with last night’s slow cooked beef topped with Paleo Ketchup and smashed avocado with lime juice.  They were yummy!

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I’m trying really hard to not eat in the car, to eat all of my food at the table and be mindful, but some days I’m so under the pump that eating in the afternoon is sometimes done in the car.  Today I had to drop the boys off at home after school and then head straight out for tutoring, I grabbed a chicken pancake (chicken flour and egg, and I hid some of the vital veggie mix in these ones too).  This pancake had Sunshine Sauce on it.

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I got home at 5.45pm so I had time to whip up dinner, using last night’s slow cooked beef (when you are cooking always cook enough to feed an army, then you have leftovers that can be used in so many different ways), and sliced veggies (cabbage, broccoli, squash, brussel sprouts) and I threw in some coconut aminos, garlic, paprika, beef bone broth.  The kids had theirs with rice.

Yours in Health and Happiness

Jess xx

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Monday Madness

 

So Monday, yesterday, was totally busy and I am absolutely in full swing PMS craziness and Sleep Deprived (what is it about that TOM that makes my sleep go totally down the drain).  Anyway, I decided, while in my rocking chair that I would take my blog back to basics and return it to its original design….blogging daily eats and workout and ramblings.  I love reading Tiffany’s blog,  Kristen’s blogEmily’s blog and Erin’s blog too,  even though our eating and living styles are totally different I like to read about what other people are doing.  They inspire me, and I like connecting with others :)

I set my alarm for 5.30am and hit the snooze button when it went off. I made this deal with myself that if I didn’t sleep well the night before then I wouldn’t get up early to work out, sleep is more important.

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I had a smoothie for breakfast, I love smoothies in the morning because they are quick to consume while getting the rest of the household ready for school (and I don’t want to be standing at the hot stove cooking breakfast in Summer all the time).  Smoothie = macqui, pomegranate, goji and camu powder, 1/2 banana, 1 big tablespoon of Brazil nut butter and blend.

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Apple slices and leftover pork patties with walnut butter mid-morning…yum! I had 2 of these.

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And finally a cup of coconut cream coffee…I have been waiting until at least 11am before having my 1-a-day cup…all about hormones and adrenals and all that stuff :)

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Big ol’ bowl of chicken salad for lunch.  I pile it all into a big bowl, take a photo, and them mash it all together….yum! Today I had lettuce, julienne cucumber, capsicum, tomato, 100g chicken breast (done in the slow cooker for 5 hours on Sunday as part of my meal prep), 80g avocado, 10g spicy seed mix and a big squeeze of lime juice….all for a banging 340 calories (I add that because my PT keeps saying, “portion sizes Jess!”)

Then I had a made rush to pick the kids up and get everything organised for the afternoon (I’ve started tutoring ASD children and children with learning difficulties).

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I ate my ‘dinner’ before I headed off for tutoring…Mondays are my long days with me not getting home until 6.30pm. I had put a beef topside roast in the slow cooker with some bone broth and garlic and it was at perfect ‘pull-apart’ texture by 3pm so I had 100g of that on some coleslaw, a paleo coconut wrap and a big glass of super greens.

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I got home at 6.30pm and my awesome kids had put Will in the bath and all I had to do was dish up dinner.  They ate dinner while I had a night-time smoothie (because I really didn’t feel like eating a meal).  I had 2 scoops of the Thriving Protein (pea protein) and 4 scoops of the night-time toddler milk (yes I know I’m not a toddler but it has some great stuff to help me sleep).

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No run tonight, I was worn out!

Yours in Health and Happiness

Jess xx

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